It's summer here in New Hampshire and I am getting a great tomato harvest from my garden. My parents stopped by for a visit and gave me a few zucchini from their garden. My husband loves meatballs so I decided to make a stew and serve this over a few days. I served this dish with toasted French bread. The remainder of this stew can be eaten with pasta on another day later this week.
Meatball Stew (serves 4-5)
1/2 bunch scallions, chopped
9) Add freshly grated Parmesan cheese (optional).
|form meatballs into a 2-inch diameter|
|coat meatballs with bread crumbs |
and fry until golden brown
|add the meatballs back into the stew |
and cook for 10 more minutes