You can make the salad with boiled shrimp (shell and intestine remove), thinly sliced boiled lobster meat, thinly sliced boiled pork, or chicken. I have made my papaya salad with shrimp, lobster, octopus, pork, chicken and a combo of shrimp and pork. They are all very tasty. Today I made my salad using fresh garden herbs because I have it growing in my garden.
Ingredients:
4 C packed of shredded green papaya
1 C fresh herb (mint leaves, shiso, Thai basil, Vietnamese cilantro), torn
3 Tbsp Vietnamese dipping sauce (nước chấm) or to taste
Roasted peanuts, coarsely ground, garnish
Chili pepper, optional
Method:
1) When ready to eat toss the papaya, herbs, chili pepper, and nước chấm in a large bowl.
2) Mix until all ingredients are blended.
3) Divide the contents into 2 plates.
4) Garnish with peanuts.
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| papaya (Maui, 2011) |
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| mix shredded papaya, torn herbs, and nước chấm in a bowl |
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