Welcome to my blog! I create this blog mainly to document my food, to share cooking ideas/tips, and to preserve my not yet-written family recipes. I prefer to cook using fresh ingredients and/or what are available. I enjoy experimenting in the kitchen, creating meals. I cook with my senses so I hope this blog will help me record what I cook/create. I am a practicing family nurse practitioner, a photographer and I live to eat. Please join me in my culinary journey!
Friday, August 17, 2012
Purple Gnocchi in Sage-Truffle Oil-Butter and Roasted Peanuts (serves 2)
1 purple gnocchi recipe (please see below)
10 fresh sage leaves
3 Tbsps white truffle oil
2 Tbsps unsalted butter
Salt to taste