After I got a taste of the crunchy and delicious malabar chestnut sprouts I knew I had to add them on this salad. A sprinkle of the chopped roasted kukui nuts made it taste even more special!
1 C packed shredded banana blossom, squeezed out excess water (please see How to Prepare a Banana Blossom post)
1 C packed shredded green papaya, squeezed out excess water
1/2 C of shredded huli huli chicken
6-8 malabar chestnut sprouts, chopped
1/2 t of chopped roasted kukui nuts (please see How to Roast Kukui Nuts post)
Kaffir Lime Sauce to taste
Arrange banana blossom, papaya, chicken and sprouts in a dish. Sprinkle chopped kukui nuts and drizzle kaffir lime sauce to your taste right before eating.
(bird of paradise)
|dew on shell ginger|