Seasonal Fresh Fruit on Banana Leaves (serves 1)
1 avocado, dice or slice
1 lilikoi fruit, cut in half
1 ice cream banana, keep whole
1/8 of a pineapple, cut in bite size pieces
1 star fruit, slice and remove seeds
2 bougainvillea bracts and flowers, garnish
Banana leaves, serving plate
Arrange the fruit on banana leaves and garnish with bougainvillea bracts and flowers.
|fushia color bougainvillea|
(they come in other colors--
white, light pink, orange, purple)
*The banana leaves are flexible and waterproof. They have many useful functions; in serving food, decoration, wrapping food, making bowls or cups to hold food, and serving mat or plate to name a few.