Welcome to my blog! I create this blog mainly to document my food, to share cooking ideas/tips, and to preserve my not yet-written family recipes. I prefer to cook using fresh ingredients and/or what are available. I enjoy experimenting in the kitchen, creating meals. I cook with my senses so I hope this blog will help me record what I cook/create. I am a practicing family nurse practitioner, a photographer and I live to eat. Please join me in my culinary journey!
Tuesday, October 23, 2012
Spicy Ginger and Lemongrass Tea (serves 1)
This is one spicy tea and most likely will clear your sinuses (and then some, adds my husband)! If you like spices, ginger and lemongrass you may like to give this a try. I think it's great for a cool Fall day.
Spicy Ginger and Lemongrass Tea (serves 1)
Ingredients:
1 1/2 C ginger tea (please see Curt's Ginger Tea post)
Five 1-inch pieces of lemongrass, smashed with the flat part of a knife
1 tsp sugar (or honey)
One 6-inch lemongrass tip, garnish (optional)
2 slices of ginger, garnish (optional)
Method:
1) Heat a small pot with tea, lemongrass, and sugar over medium high heat.
2) Once water comes close to a boil, turn heat off, let the tea steep for 5 minutes.
3) Serve hot.
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