Here is my tropical blend that is made from left over smoothie that turned into a sorbet. If you do not have access to the guava nectar fruit drinks you can use pineapple juice instead.
1 C of Maui Breakfast Smoothie sorbet (please see Maui Breakfast Smoothie post)
1/8 of pineapple (please see How to Prepare a Pineapple post)
1 fresh fig
1/2 of a large avocado
1/2 medium ripe papaya
1 can (11.5 oz) of guava nectar (Hawaiian Sun fruit drink)
2-4 bougainvillea bracts and flowers, garnish (optional)
1) Puree all ingredients in a blender until well blended.
2) Garnish with bougainvillea flowers and serve immediately.
|(Pa'ia, Maui, 2012)|