|tep rang muoi or sauteed salted shrimp|
Sautéed Salted Shrimp (serves 2-4)
1 1/2 lb fresh shrimp, using a sharp pair of scissors trimmed off the eyes, rostrum (sharp beak-like part of the head), antennae, and walking legs
2 tsp canola oil
1 tsp sea salt
A pinch of black pepper
1) Heat oil in a medium size pan over high heat.
2) Once the pan is hot, add shrimp, salt and pepper. Sauté until the shrimp is cooked and there is no more fluid or shrimp juice left, about 10 minutes.
3) Serve this dish at room temperature or warm.