scallop ceviche |
scallop ceviche |
Tropical Scallop Ceviche (appetizer for 2)
Ingredients:
8-10 large sea scallops, muscles removed, cut into 3/8th to 4/8th inch pieces
1 Tbsp fresh ripe star fruit, cut into 3/8th inch pieces
1 Tbsp fresh ripe pineapple, cut into 3/8th inch pieces
1 Tbsp fresh ripe mango, cut into 3/8th inch pieces
1 Tbsp tomato, cut into 3/8th inch pieces
1 Tbsp heart of palm, cut into 3/8th inch pieces (optional)
1 Tbsp chopped red onion
1 Tbsp cilantro leaves, chiffonade
1 tsp chopped jalapeño (optional)
1 Tbsp fresh lime juice (more if interested especially right before serving)
Lime zest (a few small pinches)
A little salt (to taste)
2 pinches of white pepper
Slice of star fruit, pineapple leaf, a few chiffonade cilantro, and a little lime zest, garnish (optional)
Method:
1) In a small bowl, mix all ingredients together.
2) Add garnish if interested and serve immediately.
Baldwin Beach Park (Maui) |
Baldwin Beach Park (Maui) |
*F/V (fishing vessel) Rimrack is a family owned fishing business located in beautiful Rye Harbor, NH. Thank you Rimrack for the amazingly fresh and tasty sea life!! Please support and buy from your local fishermen. If you are interested in buying from F/V Rimrack please visit their website:
http://www.rimrackfish.com. Rimrack staff is very friendly and helpful and they will happily assist you. They can also be found on Facebook.
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