Sunday, March 10, 2013

Roasted Terrific Trio (serves 4 as part of a shared meal)


These colorful potatoes are beautiful and delicious.  They make a nice presentation and are fun to eat. They are great for any poultry, fish or meat dishes.  Recently I served them with my beef stew.

Ingredients:

1 1/2 lb terrific trio potatoes, washed and drained
1/2 t dried thyme
1/4 t crushed sea salt
1/4 t black or white pepper
1 T olive oil

Method:

1) Preheat the oven at 350 degrees F.
2) Place the potatoes in a pan.  Sprinkle the thyme, salt and pepper over the potatoes.  Drizzle the oil on top.  Move the pan around to coat the potatoes.
3) Roast the potatoes for 30 minutes or until they are fork tender.

beautiful raw terrific trio potatoes
*You can use fresh thyme or substitute with another herb that you prefer.  I used dried thyme since I have plenty from the summer harvest.
*If you do not have the terrific trio potatoes you can substitute with other new potatoes.  Fingerling potatoes are tasty if you have access to them.

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