Maine Lobster & Roasted Peppers
1 (about 1 1/2 pounds whole lobster) cooked lobster meat, sliced
10 oz roasted bell peppers, cut into bite size
2 Tbsp dried seaweed (about 1/2 C hydrated seaweed), chopped or thinly sliced
2 Tbsp tartufata--mushrooms, truffles, olives (Tentazioni)
1 Tbsp olive oil
2 scallions, chopped
3 garlic cloves, smashed and chopped
1/8 tsp salt
1) Heat a medium size pan with oil over medium high heat.
2) Once the pan is hot add garlic and scallions, saute for about 1 minute.
3) Add bell peppers and seaweed, saute about 2 minutes.
4) Add lobster meat, truffle sauce, and salt, saute about 2 minutes.
Follow instructions on the container for cooking method. I used 1 cup of oatmeal to 4 cups of water. Once you have added the oatmeal to the water, add 1 cube of chicken bullion and 2 bay leaves.
Putting It All Together
Add a few large spoonful of the Maine Lobster and Roasted Peppers over the the Oatmeal. Garnish with salted seaweed snack.
*After adding the sauce over my cooked oatmeal I broke a few pieces of the salted seaweed snack and used them as a garnish. It made the dish looks more interesting and added some extra flavor.
*The cooked oatmeal dish in this recipe reminded me a little of eating risotto.