|my father-in-law making breakfast (2014)|
3 pieces of toasted bread
3 pats of benecol spread
Thinly slices of cooked ham
A pat of butter for frying eggs
1) Toast the bread pieces.
2) Spread a pat of benecol on each toast.
3) Add the ham over over each toast.
4) Fry the eggs with a little butter according to your preference. Slide each fried egg on top of the ham and toast.
5) May sprinkle a little salt and pepper on top.