I have been wearing a surgical mask around the house, sanitizing door knobs, and washing my hands with soap constantly for fear one of my relatives would catch my virus. My nearly 95 y.o. grandmother tells me that she is not afraid. She mentions that if she gets a cough it usually last 1-2 days. It sounds as though she has a stronger immune system than most people I know! However, I still need to be cautious.
|fresh pennywort leaves|
12 oz of pennywort leaves and stems, washed well and drained
Juice from 2 fresh young coconuts (about 5 cups)
Honey or sugar according to your preference
1) Depending on the size of your blender, you may have to divide the leaves and coconut juice into half portions (as I had to do).
2) Pour half of the coconut juice (about 2 1/2 cups) into a blender. Add 1/4 of the leaves (about 3 oz) and blend to bits. Add another 1/4 of the leaves (3 oz) and blend. Strain to get all the liquid out and discard the green pulp.
3) Repeat the same procedure with the other half batch.
4) Either chill the juice or drink right away.
5) Stir in honey or sugar and ice according to your preference.
*Use either a blender or juicer to make this. If you have a juicer then you can easily extract the leaves and stems without using any extra liquid.
*For more on the many health benefits of pennywort and nutrition facts please read this PDF: Review on Nutritional, Medicinal, and Pharmacological Properties of Centella asiatica (Indian pennywort).
I recently blended 1 kg (2.2 pounds) of pennywort (rau ma) leaves and stems in 600 mL (2.5 cups) water. It is best to add a handful of leaves/stems at a time to blend before adding more. I used a hand-made strainer to squeeze out the juice.
|hand-made strainer and pennywort's pulp|
|pennywort (rau ma)|