Welcome to my blog! I create this blog mainly to document my food, to share cooking ideas/tips, and to preserve my not yet-written family recipes. I prefer to cook using fresh ingredients and/or what are available. I enjoy experimenting in the kitchen, creating meals. I cook with my senses so I hope this blog will help me record what I cook/create. I am a practicing family nurse practitioner, a photographer and I live to eat. Please join me in my culinary journey!
Wednesday, October 28, 2015
Easy Method to Dry Parsley
I hate wasting food. When I have too much herb such as parsley I like to save it for future use. I find that I can easily dry and store them. I just chop the leafy parts and scatter it on the plates for a few days
to air dry. Once it is completely dry store it in an airtight container. Wash the stems and save them in a bag in the freezer for future use. This is great for making stocks or soups.