Wednesday, October 28, 2015

Easy Method to Dry Parsley

I hate wasting food. When I have too much herb such as parsley I like to save it for future use. I find that I can easily dry and store them. I just chop the leafy parts and scatter it on the plates for a few days to air dry. Once it is completely dry store it in an airtight container. Wash the stems and save them in a bag in the freezer for future use. This is great for making stocks or soups.

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