Saturday, June 25, 2016

Stir-Fried Garlic Scapes with Seared Sea Scallops (serves 2)

These garlic scapes are available for only a short season every year around end of June and early July. Recently at a Farmer's Market I was lucky to spot and  purchase 2 small bunches. These are sweet and crunchy with a mild garlicky taste. They are delicious in a quick saute with some local fresh off-the-boat seared sea scallops.

garlic scapes
cut into 2-inch lengths
Stir-Fried Garlic Scapes with Seared Sea Scallops (serves 2)


1 Tbsp oil
2 small bunches of garlic scapes (10 1/2 oz), washed, cut into 2 inch lengths
1 Tbsp water
2 tsp of oyster sauce
A few pinches of raw sugar
10 Seared Sea Scallops


1) Heat a pan with oil over medium high. Add garlic scapes. Saute about a minute.
2) Add water, oyster sauce and sugar to taste. Saute about another minute.
3) Add the Seared Sea Scallops and serve.

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