|cut into 2-inch lengths|
1 Tbsp oil
2 small bunches of garlic scapes (10 1/2 oz), washed, cut into 2 inch lengths
1 Tbsp water
2 tsp of oyster sauce
A few pinches of raw sugar
10 Seared Sea Scallops
1) Heat a pan with oil over medium high. Add garlic scapes. Saute about a minute.
2) Add water, oyster sauce and sugar to taste. Saute about another minute.
3) Add the Seared Sea Scallops and serve.