![]() |
harissa-inspired sauce |
![]() |
cooked sauce ready to be pureed |
Ingredients:
About 3 Tbsp olive oil
About 1/2 tsp ground cumin
About 1/2 tsp ground black or white pepper
About 1/2 tsp ground cayenne pepper (add more if you prefer more heat)
2 garlic cloves, smashed, chopped
About 2 Tbsp chopped shallot
1 tomato, deseeded, chopped
A few pinches of salt
A pinch of sugar
About 5 fresh mint leaves, julienned
Method:
Heat oil in a small pan. Add cumin and peppers. Saute about 30 seconds. Add garlic and shallot. Saute about a minute. Add tomato and cook for about 1-2 minutes until everything is soft. Season with salt and sugar. Remove from heat and let cool. Puree the cooked sauce with mint leaves until everything is blended.
No comments:
Post a Comment