Potato Salad (serves about 3)
2 Idaho potatoes, boiled, peeled, diced into bite size
3 hard-boiled eggs, peeled, roughly chopped
About 1/3 cup chopped red onion
About 1/3 cup chopped "Bread & Butter" pickles
About 1/2 cup light sour cream
About 2 Tbsp mayonnaise
About 1 Tbsp mustard
A little squeeze of lemon juice
A little chopped fresh herbs (such as parsley, chives, tarragon, dill or any mild herbs)
A few pinches of salt
Mix all ingredients until well blended. May adjust the ingredients and season with salt according to your taste.
*The "Bread & Butter" are sweeter pickles and the jar I used labeled "no salt".
*I used Hellmann's real mayonnaise and Gulden's spicy brown mustard.