|Four Berry Sauce with strawberries, blueberries, blackberries, and raspberries|
|berry sauce with strawberries and raspberries|
Four Berry Sauce
16 oz fresh strawberries
12 oz fresh blueberries
6 oz fresh blackberries
6 oz fresh raspberries
About 1/3 cup sugar
Cornstarch-Water Mixture (thickener): about 1 Tbsp of cornstarch and 1 Tbsp of water--mix well, optional
In a medium sized pot cook the strawberries, blueberries, blackberries and sugar in medium heat until the sugar dissolves and the berries are mildly soft (about 5-6 minutes). Add raspberries and cornstarch-water mixture to thicken the sauce. Stir and turn off heat. Keep the pot on the stove to cook further.
*I used 100% natural turbinado cane sugar in this recipe.
1 1/4 cup whole milk
1 cup Taro Pancake Mix
1 cup all-purpose flour
1/2 tsp baking powder
Whisk the milk and egg together. Slowly whisk in all the dry ingredients. Lightly fry the pancakes in a little oil until golden brown.
*I used Hawaii's Taro Pancake mix (Taro Brand from Hawaii). The pancake mix calls for adding just water but I added a few extra ingredients.
*Add more milk if the batter is too thick and add more flour if the batter is too thin.
|Four Berry Sauce over Taro Pancakes|