My eldest maternal aunt, whom I called Tùa Ý makes her delicious fried wings simply with just salt and ground black pepper. To me they are simple but very tasty.
![]() |
Fried Wings |
Ingredients:
24 chicken wings (about 3 lbs), separated the wings (by cutting at the joint), trimmed off fat and excess skin, washed, patted dried with paper towels
1/3 cup of store-bought Cajun Fish Fry Flour*
Oil for deep frying
Method:
Coat the wings with flour. Heat oil to around 350-360 degrees Fahrenheit and then deep fry the wings for about 5-6 minutes or until golden brown.
*The Fry Krisp Company makes the Cajun Fish Fry Flour. It is a mixture of corn flour, corn meal, garlic powder, onion powder, salt, pepper, and a few other spices. The idea is to coat the wings with flour and then deep fry them. I used a plastic bag, add the wings and flour and shake a few times to help coat all the wings evenly. During frying I cover my pot with a splatter guard to help prevent spattering. If you dry the wings well then there will be less oil spattering.
Simple Fried Chicken Wings--Auntie's Style
Ingredients:
Chicken wings, separated the wings (by cutting at the joint), trimmed off fat and excess skin, washed, patted dried with paper towels
Salt
Freshly ground black pepper
Oil for deep frying
Method:
Sprinkle a little salt and pepper all over the wings. Heat oil to around 350-360 F degrees and then deep fry these for about 5-6 minutes or until golden brown.
No comments:
Post a Comment