Marsh Pennywort Drink (RAU MA DRINK) RECIPES

pennywort drink

Marsh Pennywort Drink (Nuoc Rau Ma)–enough for 5-6 glasses A popular fresh marsh pennywort drink (nước rau má in Vietnamese) has been around for as long as I can remember. In the United States the only time I saw fresh pennywort leaves available in stores was in California. Elsewhere one may purchase it from a can. However, … Read more

How To Make Dried Shrimp?


Home-Made Dried Shrimp (Tom Kho) Drying shrimp is a great way to preserve the flavor and nutrients of this popular seafood. Not only does it add a depth of flavor to many dishes, but it also provides an inexpensive protein source that can be stored for long periods of time. In this article we will … Read more

How To Prepare Geoduck? Step By Step Guide


How to Clean and Prepare a Geoduck Before I left for Seattle, Washington for the 9th Japan-USA Nurse Reunion I was determined to search for a source where these giant clams known as geoduck (pronounced gooey duck) are sold. I wanted to purchase them live but also at a reasonable price. At a well known … Read more

How To Remove Muscle From Scallops


How To Cut The Scallop Muscle Out Of The Shell Once you have cut through one side of the scallop muscle the shell will open up easily glide the knife as close to the shell as possible… use your knife and fingers to remove the adductor muscle (this muscle is the round meat in the … Read more

Grilled Camel Steaks (serves 2)

Grilled Camel Steaks (serves 2)

GRILLED CAMEL STEAKS RECIPES 2021 (SERVES 2) When it comes to eating a grilled camel meat, do you prefer one hump or two?  Either way I don’t think I can ever distinguish from eating the meat.  My husband and I ate camel for the first time last summer but it was ground camel meat; we … Read more

Pellet Grill Steaks – How To Get Perfect Seared Steak On Pellet Grill?


Pellet Grill Steaks – Ultimate Guide for Cooking Steak On Pellet Grill Pellet grills are a great way to cook delicious steaks. Pellets have been around for decades and have been used by professionals in the restaurant industry for years because they produce consistent results every time. They offer direct heat and a good sear, … Read more

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