How Long To Cook Turkey Necks? Ultimate Guide
How long to cook turkey necks? That’s the question that has been on your mind for weeks. You’ve got a big family gathering coming up and you’re determined to make it a memorable affair.
But, how can you do so if everyone is going to be fighting over who gets the last piece of meat on the bone?! Well, have no fear! This blog post will answer all your questions with our ultimate guide about cooking turkey necks.
If you want to know what temperature to cook them at or how long they take in an oven – we’ve got this covered too.
We also have recipes for some delicious dishes made from these tasty pieces of meat! So, don’t worry any longer because here are all your answers from start to finish.
Turkey necks are the small pieces of meat on the bottom part of turkey’s neck. They usually come in packs of 2 or 3 and can be sold separately or together with whole turkey necks .
This is not a popular piece of meat, but it contains high amounts of nutrients like iron, zinc, phosphorus and many more vitamins that you body requires for growth and maintenance.
So, if you’re looking to add some delicious, healthy dishes to your diet this year – look no further than our ultimate guide about how long to cook turkey necks ! Let’s get started!
What are turkey necks?
A turkey neck is the part of a turkey that contains bones and meat, and can be consumed in some way, such as in broths and stews.
Turkey necks contain no feathers and are often referred to as “necks,” even when they’re cut into pieces.
Some people prefer to eat them with the skin on; however their size varies greatly, so it is up to you whether or not you would like to remove the skin before cooking.
Why cook turkey necks?
Turkey necks are a versatile ingredient and can be used as is, or as an addition to soups, stews and other dishes. They contain many nutrients such as protein, phosphorus, magnesium, selenium and B vitamins.
How long to cook turkey necks?
On average, a turkey neck should take about two and a half hours at 350 degrees Fahrenheit. However, the size of your turkey neck will affect the cooking time, so keep an eye on it and check its readiness with a meat thermometer.
You can also poke the skin near the top of the bone with a knife; if you meet some resistance but the knife slides in smoothly further down towards where more flesh is attached, you are good to go! If there is no resistance at all when testing the knife, you will need to cook your turkey neck a bit longer.
Depending on what you are using the turkey necks for, this will determine how long you should cook them.
For example, if using them for homemade broth or soup , it will take approximately 4 hours of simmering to get rid of the impurities and produce a rich broth . If you’re planning on frying your turkey necks, about 1 hour in your favorite oil is the way to go!
A general rule for cooking times for fresh (not stuffed) poultry, including your necks: Bake at 375 degrees Fahrenheit until meat thermometer inserted into thickest part of thigh reads 180 degrees Fahrenheit. If stuffing your bird, lower oven temperature to 350 degrees Fahrenheit and cook for same amount of time.
Cooking turkey necks means having added flavor to your dish. When it comes to cooking times for a whole turkey neck, there’s no one correct answer.
Assuming that the turkey neck cooked by itself without being part of a large dish with multiple ingredients will vary from 2-3 hours on low heat all the way up to 4-6 hours using high heat.
Cooking time will vary depending on whether you wish to eat the meat to the bones or not, or whether you wish to remove the skin before cooking.
Broth made with turkey necks is often simmered for 20 minutes on medium heat, while casserole-style dishes containing turkey necks may cook for 2 hours on low heat. How do I know when my turkey neck is cooked?
Turkey necks can be cooked in many different ways; some people cook them until the meat falls off the bones while others prefer to cut through and see if the meat is white all the way through. Once your turkey neck has become tender it will be ready for whatever use you had in mind!
More detail about how long to cook turkey necks
It depends on how much of it I am eating at one time. If just eating some for flavor, maybe an hour or so because I cut up very fine and thin and if I’m making a meal of it, let’s say 4 hours or so.
The meat should be white all the way through when done. A good rule is about 1 hour on high heat per pound of turkey neck. A great way to test if it’s done is to cut into one piece with a knife, if there are no pink parts in the middle then they’re ready!
About 6-8 hours on low heat will achieve tenderness without overcooking. You can also cook it at 350 degrees for 45 min-1 hour but this will give you drier meat which is not recommended for pet treats unless your dog has teeth problems and cannot eat hard food.
If you have excess liquid after cooking/cooling your meat an easy fix is to remove your dogs portion and then add some flour (about 1 tsp. per cup of liquid) to the remaining broth/liquid in the pot and stir or whisk until thickened. You can save this broth/smooth sauce for pet treats or human food sauces!
Bake at 325 degrees F for about an hour or so depending on size, turning once when half way through baking time. I recommend using tongs when turning them over. Turkey necks are done when meat pulls back from bones slightly, but not completely falling off bones.
I always set my timer to remind me that they have been in that long because it is easy to forget how long they have been cooking with all the other temptation’s in the kitchen! If you can stand to wait, they are better the next day.
Crock pot on high for about 6-8 hours or until tender.
Six hours on low heat in a crock pot! YUM! And yeah, they can be frozen too after being cooked and shredded. Just heat them up when you want them again! They freeze well!!!
Place into a dish that has a tight fitting lid and bake at 250 degrees F for four to six hours depending upon size and thickness of pieces. Check with fork occasionally to see if it is done. If not done enough cook longer and check again.
Put into a crock pot and cook on low for 6-8 hours or until meat can be easily separated from bone with fork. Let cool slightly before hand so it is easier to remove the meat from the bones! It’s done when you pull at it and it separates easily!
How to cook turkey necks?
There are many ways you can cook your turkey neck – boiling, stewing, braising – just don’t forget to save those bones for making stock!
One great way to enjoy the meat on a turkey neck is to cook it just like you would a regular chicken – or any other fowl, for that matter.
The one drawback to this approach is that because the neck is very bony, it usually means you should buy an extra turkey just for the neck.
The first step I recommend when cooking your fowl whole, which should go without saying if you’re cooking any other part of a bird, is to give your fowl a wash under cool water first.
If there’s anything gross or off-putting about your bird (in our case – the neck) its best to get rid of it before you start cooking!
Once you’ve done that, it’s time to prep your turkey necks. There are four main steps in the preparation process: deboning, seasoning, browning and slow braising.
Debone turkey necks
If you’ve ever deboned a bird, you know how time consuming it is. For anyone without experience in this matter, I would advise purchasing pre-deboned necks from your butcher to save yourself some time and effort.
Season turkey necks
Seasoning the meat ensures that you will get flavor throughout the final product, as opposed to plain meat. The traditional method of seasoning poultry is to rub both sides with salt and pepper until liberally coated.
If you wish to be more creative with your spices, feel free – there’s a whole world of flavors out there waiting for you to experiment! Now that our turkey necks are seasoned, brown them before braising to further enhance their flavor.
Brown turkey necks
In pot large enough to hold all turkey necks comfortably, heat oil over medium-high heat until hot. Add turkey necks and brown on both sides – this should take about 8 minutes total.
Remove turkey necks from pan and set aside for now. Drain excess fat from the pan then add white onion, celery, carrots and garlic to the same pot you used to brown your turkey necks, cook for 5 minutes or until onions are tender.
Add wine to deglaze pot (scraping off any stuck bits of meat). Reduce wine for 1 minute before adding turkey broth/stock, bay leaves, thyme sprigs and peppercorns.
Bring mixture up to a simmer then return turkey necks back to pot along with any juices that seeped out while they were resting.
Cover and braise for about 1 hour 30 minutes or until meat easily falls off the bones. Take turkey necks out of pot and set aside until you’re ready to assemble your dish . Reduce sauce over medium-high heat, uncovered, until thickened – this should take about 20 minutes or so. I’ve made a bit of a mess in my pan, but it’s worth it!
- Peel carrots and cut in half lengthwise.
- Cut celery into thirds along the length.
- Add all vegetables back into reduced sauce and bring mixture up to boil before serving.
- Serve with potatoes or egg noodles and garnish with fresh parsley if desired.
What else can you do with turkey necks?
You can make turkey neck stew, slow cooker turkey neck and beans, roast turkey necks in the oven (375 degrees F for about 45 minutes to an hour), make a turkey jerky with them or just freeze them for later use.
If you find yourself with more than one turkey neck in your possession, I would advise dividing it up into separate bags and freezing them individually so that you can defrost only what you need at any given time.
Turkey stock is also something else that’s well worth keeping around – and I’m sure we all know how simple it is to make! You will often find recipes online that recommend boiling your turkey necks before making stock out of them.
Just do me favor and don’t do this because boiling your bones will release all the nutrients in them, making your stock less flavorful than it should be.
Cook Turkey Necks for Dog Treats
1) Cut the raw turkey neck into small pieces. If you want, you can wait to cut them until after they are completely cooked.
2) Place the turkey neck pieces in a crock pot . Cover with water and turn on high heat. Allow to cook all day (about 8 hours). The longer it cooks, the more flavorful it will be!
As your dog is not likely to eat large chunks of meat, I suggest cutting or breaking up any larger pieces of meat before serving it to your dog.
3) Strain whatever broth remains out of the crock pot and set aside for human consumption if desired.
Use tongs or some other tool to remove as much solid matter as possible from the bottom of the crock pot, without scratching your ceramic surface.
4) Allow to cool in refrigerator. The meat should become firm and easy to handle once it has cooled in the refrigerator.
5) Tear or cut into small bits suitable for freezing or feeding immediately to your dog. If you have not already done so, cut off any fat that may still remain on the meat before serving it to your dog.
Your veterinarian may have special instructions for when you can introduce turkey necks into your dog’s diet .
Tips for cooking turkey necks better
1) Cooked turkey necks can be frozen either as they are or shredded. For optimal storage, freeze ground turkey in 1 cup portions and larger pieces of meat in 2-3 cup portions for future use. This way you will only have to defrost the portion you need for a recipe!
2) If your cooked poultry has become dry during cooking, try out some of these tips to keep it moist!
3) Make your own broth from your leftover bones and skin. Not only is this a great way to use up those turkey necks, but you can freeze or refrigerate the broth for later use!
4) Try using cream of chicken soup as a base for making turkey neck casseroles . Once you have added all other ingredients, simply cover with crushed crackers and bake at 350 degrees Fahrenheit until the topping begins to brown.
Be creative – why not experiment with different flavors, vegetables, seasonings or meats?
5) Add flavor by first sauteing some chopped onions in oil before adding them to your pot containing the turkey neck pieces!
Overall it takes about 2-3 hours on low heat. The meat will be fork tender.
Yes, it usually takes about 6 hours on high heat for them to be thoroughly cooked. This can vary depending on the size of the turkey necks though.
The best way is put them in a crock pot with water and cook on low all day long! The meat will fall off the bones when its done!
If you want your turkey necks to resemble chicken nuggets or fish sticks then simply shape them into small patties before cooking. Cover each patty with bread crumbs and fry until golden brown before serving!
Tips on buying and storing turkey neck
It is best to buy turkey necks fresh from a butcher or a grocery store that has a high turnover. Fresh turkey necks should smell very faintly of meat, not at all “gamey”.
The skin should be smooth without blemishes, and the bone should have little to no discoloration or dryness. It is important to keep turkey necks refrigerated until use so they do not spoil.
One note about turkey necks: they are often labeled as “chicken necks” at the store. However, not all stores carry them. If you cannot find them, substitute any dark meat chicken parts or even a turkey drumstick instead. You will still have plenty of flavor in your pot!
Preparing turkey necks to eat
Turkey necks are not usually salted or brined, although some people do prepare them in this way. To season, simply coat with your favorite seasoning before cooking.
Some people will use a dry rub of salt and pepper before grilling, or they can be covered in additional spices after being braised or cooked in liquid.
Turkey necks are mostly used for making broth that is suitable for soups, stews, etc. They should be simmered on low heat until the meat falls off the bone easily when pulled with tongs or forks. The bones themselves can also be saved for making soup stocks later on.
Top 3 cooking methods for turkey necks
Turkey necks are simple to cook if you have the time to simmer them for a while. They can be used in all sorts of recipes, especially those that call for chicken or pork stock.
Put the turkey necks into a pot with enough water or broth to cover by one inch. Bring to a boil, then reduce heat and simmer until meat is tender and pulls of the bone easily when pulled with tongs or forks.
Preheat oven to 350 degrees Fahrenheit (180 Celsius). Pour broth or water into a roasting pan just deep enough so it will not spill over as you put the turkey necks in on top of it. Cover tightly with foil and place in oven for about three hours, depending on size of turkey neck portions being used.
To roast (conventional oven):
Place turkey necks in a roasting pan and pour broth or water into the bottom of the pan to cover by at least one inch. Cover tightly with foil and place in oven for about three hours, depending on size of turkey neck portions being used.
Grill over hot coals until skin is crisp and bubbly. Let simmer slowly until meat pulls off bone easily when pulled with tongs or forks.
Tips for cooking delicious turkey neck soup, gumbo, and more
A turkey neck is a very inexpensive way to add flavor and help thicken your gumbos and soups. Don’t be put off by their appearance. If you have ever eaten chicken feet or pigs’ tails, then you will know that not all strange foods are bad eats!
In fact, the meat on these parts of the animal often melts in your mouth after being cooked for hours in a good broth. So pick up a few turkey necks next time you go shopping and give one of these great recipes a try!
We are honored to bring you delicious turkey neck cooking tips in the topic you are learning about how long to cook turkey necks.
Turkey Neck Soup Recipe
This soup uses both the meat and bone of the turkey necks to make an aromatic and hearty soup.
Turkey Neck Gumbo Recipe
Chicken and andouille sausage gumbo is a spicy favorite. But add in some turkey necks, okra, and filé powder to really make your tastebuds stand up and take notice!
Oyster-Stuffed Turkey Neck Grilled Recipe
Jambalaya gets even better when you add the flavor of oysters from a stuffed turkey neck. Serve on a bed of hot rice with a side of red beans or dirty rice for a fantastic meal that will wow your guests.
Turkey Necks Over Rice Recipe
A simple dish that combines leftover turkey necks with steamed rice makes an easy quick meal for lunch or dinner. It is also good cold if you have some left over from a previous meal.
Nutrition facts about the neck of a turkey
It is very low calorie and fat, and has absolutely no carbohydrates. The only nutrients it contains are protein (of course), calcium, iron and phosphorus.
This makes it very good for people who must limit their carbohydrate intake or those who want to lose weight as the body will not convert protein to blood sugar like it does with starch.
One of the important issues you need to pay attention to when learning about how long to cook turkey necks, is that you must know the nutritional value composition as well as the calorie content inside … because each different cooking time turkey necks will bring on different nutritional and calorie values.
Turkey Neck Soup Recipe
– turkey necks, skin removed
– celery (amount depends on personal preference)
– onion (diced)
– green pepper (diced)
– garlic cloves (minced)
– salt and pepper to taste
– water or chicken broth
- Place turkey necks in a pot over medium heat along with about three inches water or broth.
- When this boils, reduce heat to very low and simmer for hours.
- Remove neck bones (discard them) and strain broth (freeze it until you are ready to use it).
- Then chop turkey meat into bite-sized pieces. Reheat neck bone broth in a separate pot over medium heat.
- Add diced vegetables of your choice; green peppers, onions, celery, carrots or any combination of the three work well with this soup.
- Add minced garlic cloves–again moderation is important but about four or five will suffice depending on personal preference—and stir through the pot at least once every few minutes so they do not burn under the liquid.
When these vegetables have cooked down somewhat add salt and pepper to taste. Also add chopped turkey meat now if you desire.
Now place an entire shucked oyster or two in each portion of soup and let simmer for a few minutes so the flavor permeates the mixture and creates a wonderful and tasty broth. When ready, serve with crusty bread and enjoy!
Nutrition: Per serving (2-4 oz with bone)
- Calories 48;
- Protein 11g;
- Fat 0g;
- Sodium 36mg;
- Potassium 62mg;
- Phosphorus 18mg (percent daily values based on 2,000 calorie diet)
Turkey Neck Gumbo Recipe
- 1 Turkey Necks
- 2 tbsp garlic powder
- 1/4 tsp cayenne salt to taste
1. In a large pot add the turkey necks and cover with water by about an inch
2. Season with garlic, cayenne pepper and salt
3. Simmer for at least 4 hours over low heat stirring occasionally until meat is tender and falling off of the bone
4. Remove from heat, remove necks from the broth and let cool
5. Strain out veggies
6. Separate broth into two containers
7. Let cool in refrigerator overnight
8. Skim fat off of top
9. Heat up broth on stove
10. Separate meat from bones and add to pot
11. Add vegetables
12. Season with salt and pepper
13. Stir well and simmer over low heat for 30 minutes
14. Serve over rice
My Notes: I used the turkey necks and carcass after Thanksgiving dinner and made a huge pot of this gumbo, which we’ve been eating as leftovers several times since then; it also freezes well!
The computer-generated recipe was very simple but actually pretty good (the seasonings were close), so I didn’t change much except adding okra (I had some frozen) & using up stuff in my fridge like celery, carrots, onions & garlic instead of just onion; we like veggies!
Other than that, I pretty much followed the recipe. It was a BIG pot of soup!
15 Recipe Ideas for Leftover Turkey Necks
Do you have some turkey necks stashed in your freezer from Thanksgiving? I do. A lot of them, actually.
Luckily for those of us who love to cook or who need extra money on our food budget, there are plenty of ways to use up that leftover turkey neck and glean a few dollars in the process!
Now after knowing clearly about how long to cook turkey necks, we bring to you a list of 15 recipe ideas for you to try with the leftover.
It really just doesn’t matter what kind of soup, as long as it’s got broth and vegetables and noodles…add a little salt and pepper and eat with crackers by the fire. People will come from miles around for this homemade deliciousness.
2. Chicken-turkey Gumbo
This is another recipe idea that does not depend on the kind of soup you make. It doesn’t even need to include any actual chicken or turkey (but it will be better if it does).
You can use leftover turkey necks and giblets, as well as vegetables like onion, celery, garlic and green pepper.
Turkey stock is a great base for soups and stews and pasta sauces.
After roasting your Thanksgiving turkey (and eating all those delicious leftovers), save the bones! Put them in a bowl or plastic bag in the freezer until they are completely frozen.
When you have 10 or so bones, bundle them up with some cheesecloth and simmer for 4 hours with carrots, onions, celery and herbs such as bay leaves, parsley, thyme and marjoram.
When it’s done, you’ll have delicious turkey stock that will keep in the freezer for months.
If you are making gravy from scratch with your roast turkey, save the neck to add flavor!
6. Giblet Gravy
This is a really simple recipe. Cook up your giblets (minus the liver) in some oil until they are browned on all sides.
- Add enough water to cover them by 1 inch, along with salt and pepper to taste, half an onion diced up small and 4 garlic cloves crushed or chopped up fine.
- Boil this covered for 1 hour before adding 2 tablespoons of your favorite thickener (such as flour or cornstarch) and cook another 30 minutes.
- Add some sage, tarragon or thyme if you like for added flavor.
Make your own sausage by adding chopped up vegetables (like onions and celery), bread crumbs, salt and pepper, poultry seasoning or whatever seasonings sound good to you!
I use my Kitchen Aid grinder attachment, when using KitchenAid, the knowledge you got on this article “how long to cook turkey necks” will also apply well with KitchenAid, you can also buy ground turkey meat at the grocery store. Remember, never eat raw meat so be sure to cook it all the way through!
8. Stocks or Soups with Noodles
If you are making homemade chicken noodle soup for dinner, save the necks to add later! Even better is using them in place of the backs when making stock for your soup.
9. Roast Turkey in the Oven
If you are roasting a whole turkey for dinner, save that big ol’ neck!
- Put it on the bottom of the pan when roasting and cover with foil (don’t add water).
- Cook until browned and add to your gravy when making it.
10. Chicken-turkey Salad Sandwiches
Dice up some leftover cooked chicken or turkey meat and mix with celery and mayonnaise or miracle whip for a yummy lunch sandwich or snack!
11. Crockpot Recipes
Add some veggies and spices and cook on high in your crock pot for 4 hours to make pulled turkey with barbecue sauce , pulled turkey tacos , braised turkey necks !
12. Breads with Leftover Turkey
Add chopped up meat to your favorite bread dough to make turkey dinner rolls or turkey sandwiches !
When cooking with garlic and sesame oil, try adding some diced up turkey neck for extra flavor!
14. Turkey Croquettes
If you’re not sick of turkey by this point in the list, try making croquettes . This is a time consuming process requiring breading, frying and lots of patience but it freezes well so go ahead and cook them all at once if you want!
15. Soup Noodles
Cook noodles separately (they only need 2 minutes) and add them into your leftover soup instead of serving over rice or potatoes.
FAQs related to how long to cook turkey necks
How long does it take to boil smoked turkey necks?
About an hour.
Can you tell me how to make smoked turkey neck?
It’s really easy! Boil them first (1 hr), then smoke for 4-5 hours, or until tender. Let it cool, slice and put on top of your salad, use in sandwiches or freeze for later!
How do I thaw frozen turkey necks?
The best thing is to plan ahead and let them sit out before cooking them since they can take up to 24 hours to completely defrost. If you need them fast, just keep the bag submerged in cold water until it plumps up again – this should take about 45 minutes.
How do you smoke turkey necks?
It’s super easy – boil for an hour first (no need to brine), then smoke with hickory wood chips for 3-4 hours, until tender.
How long does it take to roast a turkey neck?
1. Place turkey necks in a pot with 4 inches of water. Simmer 1 hour, uncovered.
2. Remove from water, place on grill over hot coals. Grill 10 to 15 minutes per side, until golden brown. Serve hot with your favorite barbecue sauce . Enjoy!
Why are smoked turkey necks pink inside?
Because they have not been overcooked. If you cook them at very high temperatures you will kill off all of the bacteria in the meat so it won’t be pink any more but will have a mushy texture instead.
That’s why it’s important to boil them first and then smoke ’em low & slow so they stay tender, moist and delicious!
Do you wash turkey necks?
No need! They’re not dirty – just wash your hands after handling them.
Turkey necks are sold whole or cut into halves, pieces or ground . You can also buy turkey necks frozen . So go ahead and be adventurous – try something new…I promise you won’t regret it!
Is Smoke turkey necks good for you?
If you’re eating healthy, choosing lean cuts of meat, eliminating sugary processed foods from your diet – then yes! Turkey necks are a good choice for anyone who wants to eat healthy & delicious food.
Turky Neck is best if you marinate it overnight in fridge before smoking or cooking it. Put some brown sugar on the turkey necks so they will caramelize when they cook and be tasty!
Add some mesquite sauce if you have any…What ever rub you use works fine too. Just put the turkey necks in foil pans put them in smoker at 225 degrees with chunks of hickory or whatever kind of wood that’s your fav..
Its really good smoked for 6 hours if its still pink that means its not done yet just cook it longer till its no longer pink in the middle.
Trust me use good judgment when cooking turkey necks because they can be very dangerous if they are not cooked enough…Smoke em up .
Crock pot will work fine for turkey necks too. Just put it in there with you favorite barbecue sauce or whatever rub you have around..Theres so much to say about eating healthy & Turkey necks are one of them!!
I know when researching about how long to cook turkey necks, you also want to know does eating smoked turkey necks good or not. So you got the answer.
But trust me if your on a diet the thing to do is eat healthy and lose weight…Eat greasy greasy food you won’t lose any weight at all!
If anything you will be gaining more fat by eating unhealthy foods that’s why I always recommend eating clean & eating healthy because then your body will thank ya!!
What animal do Neckbones come from?
Neckbones usually come from a pig.
Turkey necks have a lot of connective tissue and are fatty, so they take a long time to cook. You can cut them into smaller pieces or just leave whole if you don’t want to wait. The best way to speed up the cooking process is by simmering for an hour first in boiling water, then smoking them over indirect heat for several hours.
How many calories is smoked turkey necks?
Smoked turkey necks, depending on size and prep method (i.e., skinless vs skin-on), contain about 250 calories per 3 ounces cooked.
Can I use pork neck bones instead of ham hocks?
The question is can you use pork neck bones instead of ham hocks? The answer is yes…If you don’t eat pork for religious reasons, turkey necks would work just as well and be much healthier!
Turkey necks might not sound too tasty but I promise you they are good if you smoke them the right way..So try smoking some turkey necks and see how much your family likes them. You will be happy that you did!!
Can you put neck bones on the grill?
The question is can you put neck bones on the grill? I know but don’t laugh. When it comes to barbecue, anything goes!
And yes, you definitely can cook turkey necks on a grill . Just make sure they are not directly over open flame. Keep the heat down low by placing them away from direct heat.
How do you smoke neck bones on the grill?
The question is how do you smoke neck bones on the grill? I know it sounds a little funny but when it comes to barbecue, anything goes!
Just season them up and add some mesquite chips. Smoke the turkey necks over indirect heat for about 4 hours . Use caution when opening your smoker because there will be lots of hot steam when you open the lid.
Make sure when adding wood chips that they are soaked in water first. You can also place a drip pan under neath the turkey necks so the drippings will not burn and give off a bad taste.
Doing this stuff will make smoked turkey necks out of this world delicious!!
You can cook turkey necks in the oven…Just wrap in foil with some water or beer and cook in oven at 275 degrees for about 3 hours.
Conclusion on How long to cook turkey necks
When it comes to how long to cook turkey necks, you have a few options. You can roast the neck for 25-30 minutes at 400 degrees Fahrenheit.
If grilling is your thing, try placing them on indirect heat and cooking until they are done – this will take about an hour or less depending on how many pieces of meat you’re trying to cook.
Finally, if boiling is more your style then just boil the turkey necks in water with salt for 20-25 minutes before removing from pot and slicing into smaller portions.
We hope that our article has helped answer any questions you may have had about how long to cook turkey necks! And now we’ve also got some recipes for using those leftover turkeys too…
There are a lot of ways to make use out of turkey necks. You can roast them, grill them, or even cook them in the crockpot!
When you’re done cooking your neck, try any one of these 15 recipe ideas for leftover turkey necks that we’ve found on Pinterest and YouTube.
Have you tried using your leftovers? What’s been your favorite way to cook up a turkey neck? Let us know in the comments below!
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