How Long To Cook Chicken Breast On George Foreman Grill? (The Best Answer)

How Long To Cook Chicken Breast On George Foreman Grill? #1 Detailed Answer On The Internet

George Foreman Grills are a popular kitchen appliance for many reasons. They’re easy to use, they make cooking convenient and efficient, and they can be used in any season.

But what is the best way to cook chicken breast on a George Foreman Grill? Read on for some helpful tips! 

Learn how long to cook chicken breast on George Foreman grill by reading this article full of information on cooking with your George Foreman Grill from start to finish!

You’ll find out what the best setting is for your specific type of meat, how much time you should allow before checking it’s done, and whether or not you need oil. There’s also recipes at the end that will show you how to add more flavor when grilling!

In this blog post, I will show you the best answer you can found on the internet about “How Long To Cook Chicken Breast On George Foreman Grill” and everything you need to know when grilling with George Foreman.

Furthermore, in addition to cooking breaded chicken breasts in five easy steps, I also have two delicious recipes for grilled chicken that are sure to be your new favorite.

Let’s dive right in!

How Long To Cook Chicken Breast On George Foreman Grill? (Quick Answer)

On the George Foreman Grill, it will take approximately 10-15 minutes to cook chicken breast. It all depends on how large your chicken breasts are, if they are frozen or fresh. After you have thawed out your chicken, remember that the thinner the chicken breast is, the faster it will cook!

A good rule of thumb would be about 7 minutes per side for a thin boneless skinless chicken breast. If you are cooking breaded boneless skinless chicken breasts, I’d say an extra 3-5 minutes should do the trick .

For more details, cooking time varies depending upon how thick your pieces of chicken are cut.

  • Using thin cut boneless chicken breasts, place them onto the preheated grill at least five minutes after heating it up.
  • Preheat grill for at least five minutes on high setting before cooking any food on the grilling surface.
  • Place on preheated grill closing lid so that meat can cook thoroughly yet remain moist inside with all its juices sealed in by the heat of the appliance.
  • Grill thick portions of meat such as pork chops and chicken breasts for at least eight minutes per side. Grill thin cut boneless beef for between six and seven minutes per side.
  • Place tilapia fillets onto George Foreman Grill at least three or four minutes after preheating it to the desired temperature.

As we can see from these George Foreman Grill Recipes , grilling isn’t as difficult as it may seem at first glance!

Many people ask How Long To Cook Chicken Breast On George Foreman Grill and it is really quite simple if you follow the steps outlined in the “Articles Start” section of this blog post.

Generally speaking, you want to cook your chicken breasts on a George Foreman Grill until they are golden brown and reach an internal temperature of 165 degrees Fahrenheit . Anything more than that will result in dry meat so try not to overcook!

Remember- if you have thicker pieces of chicken such as chicken thighs or bone-in breast it may take longer than 5 minutes for both sides to be fully cooked.

If you are unsure about cooking times for specific meats consult your George Foreman Grill manual for some easy reference charts!

how long to Cook Chicken Breast On George Foreman Grill

Chicken Breast Cooking Time & Temperature

  • Doneness Temp Notes Very Rare/Raw 110-115 °F
  • Medium Rare 120-125 °F
  • Medium 135-140 °F
  • Well Done 150+ °F

These are estimates based on the George Foreman cooking time, always use a food thermometer to ensure proper doneness.

Into Your Oven Preheat oven to 350 degrees Fahrenheit. Take your cut up chicken and season lightly with salt if desired. In a bowl, mix together garlic, lemon juice, melted butter, and thyme.

Using a pastry brush or the back of a spoon spread mixture over all sides of your chicken pieces. Bake in oven for 30 minutes before removing from tray and brushing additional marinade onto top side of meat (optional).

Chicken-Breast-Cooking-Time-&-Temperature

Return to oven for another 15-30 minutes until browned slightly on top and juices run clear when pierced with a fork or knife. Serve immediately!

On Your Griddle Place all chicken pieces down evenly in a single layer. Allow to cook for 3-5 minutes before turning.  

Cook chicken legs for 20-25 minutes total cooking time, add 10 minutes per side if you are cooking wings as well.

Best ways to prepare chicken breasts for grilling

There are a few different ways that you can prepare your chicken breasts for an effective grilling session. Many people do not know that if you take the time to marinate your meat in advance it will result in a more flavorful product!

You can choose from a variety of George Foreman Grill Recipes out there on the internet and even experiment with your own at home!

Just remember to brush or spray oil onto both sides of your meat before placing it on a George Foreman Grill so limit the need to flip over by going ahead and searing both sides simultaneously.

Tips and tricks for perfect grilled chicken breast

As with any type of cooking or grilling, there are a few helpful tips and tricks that can be utilized in order to get the most out of your food in terms of flavor and texture:

1. Make sure you oil both sides of your meat before placing it on a George Foreman Grill! Doing this will result in juicy meats that don’t stick to the grill.

If you don’t want to use butter or oils then consider spraying some Pam onto your chicken (or other meats) instead- it works like magic!

2. Always marinate your meat for several hours if possible but at least give it an hour or two before putting it on a George Foreman Grill .

This is one secret ingredient that many people forget about but can completely change the way your meat tastes when grilled!

3. If you are worried about undercooked or overcooked chicken try using a digital instant read thermometer in order to monitor internal temperature and get best results every time!

4. Consider not draining juices from meats before grilling them in order to retain as much flavor and moisture as possible.

The only exception would be if you were going to use these juices for a sauce or dressing after cooking rather than while it is happening!

5. Never cook on high heat levels if you can avoid it . High heats will cook your food too fast resulting in dry chicken, tough steaks, and less tender vegetables so stick with medium or low settings whenever possible until you feel comfortable with how long to cook chicken breast on a George Foreman Grill.

Chicken breasts are usually pretty lean and dry out very easily so making sure you do everything in your power to prevent this is important!

Besides trying to figure out How Long To Cook Chicken Breast On George Foreman Grill, you should keep in heart these tips to have the best chicken breast grilled result.

perfect grilled chicken breast

If you follow all of these tips and tricks then not only will the food coming off your George Foreman Grill be moist, delectable, and healthy (if cooked properly) but it will also act as an appetizing conversation piece for when friends or family members come over.

Tips for cooking perfect, juicy chicken breast every time.

If you are cooking breaded chicken breasts on the George Foreman Grill for a crowd or are cooking multiple different types of meat, I recommend using the highest setting possible. 

This will ensure that your breaded chicken breasts cook all the way through without burning .

If you want to be sure that your grilled chicken is juicy and flavorful no matter what, check out my tips on how to marinate the perfect boneless skinless chicken breast below! Bon Appetit, friends!

Marinate Chicken Breast for cooking on George Foreman Grill

To marinate the perfect boneless skinless chicken breasts, I recommend that you use olive oil, lemon juice, minced garlic clove, salt & pepper in a Ziplock bag.  

I would suggest using about 1-2 tablespoons of olive oil and 2 teaspoons of each ingredient. You can always add more later if your marinade doesn’t seem strong enough!

Let the mixture sit in the fridge for at least 30 minutes . Then cook on high heat for 7 minutes per side to ensure all the flavors are infused in every bite!

George Foreman Grill Recipes that are quick and easy to prepare in

While researching about How Long To Cook Chicken Breast On George Foreman Grill, keep in mind those delicious recipes to try for the next time you use George Foreman Grill. I promise that it will melt your tonge.

A few seconds to a minute per side is all it takes to cook items such as shrimp, scallops and chicken breast on the grill.

Chicken breast recipes prepared in this fashion are quick and easy to prepare as well as relatively healthy.

With just a little bit of preparation time and a few spices, chicken breasts can be cooked up with great tasting flavor for fast and efficient meals throughout the week.

The first thing you will want to do when cooking chicken on the George Foreman Grill is preheat it so that your meat does not stick.

The second step will involve setting up your marinade if you do wish to use one. It’s also wise to let your chicken sit in marinade overnight before cooking it because the flavors will have a chance to set in and enhance the taste of your chicken.

Next, you can follow one of two methods for cooking chicken on your George Foreman Grill.

The first is to season both sides of the chicken breast with salt and pepper before placing it on a preheated grill.

Cook on each side for about four minutes or until done.

Another method that works well is to pour some olive oil into a small dish or bowl then dipping both sides of the chicken into the oil using tongs.

Season with salt and pepper as needed before placing them on the grill. Cook for approximately seven minutes per side or until done fully cooked.

A last option would be rub some fresh herbs onto your chicken breasts before cooking them. This is an easy way to add flavor without marinating or using oils.

You will want to cook your chicken for approximately five minutes per side on the George Foreman Grill.

When cooking chicken on a grill, it’s important to remember that where there are grills, grease is sure to follow. Ensure you have some paper towels on hand so that none of this tasty goodness goes unappreciated during the cooking process.

Whether you choose one of these options or experiment with your own combinations and spices, the possibilities are endless when it comes to preparing great tasting chicken breast in such a short time frame.

Grilled Chicken Marinade Recipes For The George Foreman Grill    

Now that you know how long to cook chicken on the George Foreman Grill, I’ve got two new recipes that you’re going to love!

Creamy Italian Grilled Chicken Marinade:

Ingredients:

  • 1/2 cup light ranch dressing (can also use buttermilk)
  • 3 tablespoons parmesan cheese
  • 2 teaspoons minced garlic cloves
  • 1 tablespoon chives
  • 1 teaspoon parsley flakes
  • Freshly cracked pepper and salt to taste

Mix all ingredients together in a Ziplock bag and let marinade for 30 minutes.

Cook as stated above over medium heat for about 7 minutes per side or until the internal temperature of the chicken has reached 165°F.

Buffalo Honey Garlic Grilled Chicken Marinade:     

  • 1/4 cup Frank’s Hot Sauce
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 2 teaspoons minced garlic cloves
  • Freshly cracked black pepper to taste

Mix all ingredients together in a Ziplock bag and let marinade for 30 minutes.

Cook as stated above over medium heat for about 7 minutes per side or until the internal temperature of the chicken has reached 165°F.

Grilled Chicken Breast Recipes

1. Begin by preparing the chicken breast for cooking on the George Foreman Grill: pat it dry and then lightly brush or spray with oil. This will keep it from sticking to the grill!

2. Next, set the temperature on your George Foreman Grill to medium heat so that you can sear and seal in all of those delicious juices. A seared exterior makes for a more flavorful grilled chicken breast!

You also want to choose a “grill setting” as opposed to an “indoor setting”. The indoor setting is great for thicker pieces of meat such as pork chops and steaks but thinner pieces like chicken breasts work best when cooked over high heat on grill settings.

3. After you’ve set the temperature and chosen your “grill setting”, place the chicken breast on the grill. Allow it to cook without touching or moving for 5-7 minutes, depending on how thick it is.

4. After this time has passed, flip the chicken over using tongs or a fork . It should be fairly easy to do so at this point in the cooking process as long as you oiled your meat before starting!

5. Turn down the heat if necessary, lower your grill top , and cover with lid. Allow to cook until internal temp reaches 165 degrees Fahrenheit which should take about 5 more minutes (assuming that you initially cooked over medium heat).

6. Remove from grill and allow to rest for-5 minutes before serving!

Grilled Chicken Thighs Recipes

1. Place chicken thighs in a large Ziploc bag or Tupperware container along with desired amount of spices , lemon juice, and salt/pepper. If desired, also add olive oil to the mix for some added flavor!

2 . Shake ingredients together until fully combined and allow to sit for 10 minutes-2 hours in the refrigerator.

Many people choose to marinate their meat overnight but there is no need to go through that trouble if you don’t have enough time! Just an hour will yield fantastic results!

3. One a George Foreman grill place chicken on highest heat level (or indoor setting) possible without burning. Allow skin side down to cook until golden brown which should take about 2-4 minutes.

4. Turn chicken thighs over and continue to allow them to cook on the grill until internal temp reaches 165 degrees Fahrenheit which should take an additional 3-8 minutes depending on how thick they are! (again, assuming that you initially cooked over medium heat)

5. Remove from grill and allow to rest for 5 minutes before serving!

Cooking times for various types of meat on a George Foreman grill 

-Pork chops – 8 minutes per side

-Thin cut pork loin – 10 minutes per side

-Beef steak supreme – 6 minutes per side

-Tilapia fillets – 3 to 4 minutes per side

-Salmon steaks, fresh or previously frozen filets, 1/2 inch thick  — 5 to 7 minutes total

Quick instruction:

  • Preheat grill for at least five minutes.  
  • Turn one burner off if using a two burner grill.
  • Place salmon on the unheated section of the grill and close lid.
  • Grill for three to four minutes on each of the first sides.
  • Flip over and grill an additional three to four minutes or until fish flakes easily with a fork when tested near the center.

Best way to season your food before grilling it on a George Foreman grill

Oiling the meat is the best way to season your food before placing it on a George Foreman grill.

Seasoning with herbs and spices enhances the natural flavor of meats and is a quick, easy way to add an extra layer of taste.

A preheated grill cooks quickly so have all of your ingredients ready when you turn it on.

Using marinades for chicken in a George Foreman Grill

Marinating adds flavor to your foods in a short period of time while tenderizing meats in a process known as enzymatic breakdown.

This is accomplished by using protein-rich foods such as milk, vinegar, yogurt or lemon juice along with fresh garlic cloves and fresh rosemary sprigs or thy me leaves. The enzymes in these ingredients help break down the tough fibers in meats making them soft and tender when cooked.

Pour marinade over meat in a sealable plastic bag, close it up and let it sit covered for an hour or overnight before turning on your grill. Place food onto George Foreman Grill at least five minutes after preheating it. Turn one burner off if you are using a two burner grill to make it easier to control the temperature of your grilling machine.

Another way to marinate meats is by placing them into a large sealable plastic bag with all of your desired seasonings or spices then place that inside another larger bag with about 1/2 inch of olive oil in the bottom to keep the meat moist while it cooks.

Turn your George Foreman Grill on and cook the meat on each side for about five minutes or until done fully cooked.

Cleaning tips for your new George Foreman grill

Before cleaning your George Foreman Grill, allow it to cool completely then remove any loose food particles that are stuck inside the appliance.

If you have a removable grill plate, simply use warm soapy water to wipe it down after removing the excess grime with a damp cloth or sponge. Use a bottle brush for hard-to-reach crevices in the ridges of the grill plates.

For nonremoved plates, gently rub hot soapy water around them using a sponge or plastic scrubbing pad while making circular motions over the grate itself to loosen dirt and debris. Allow your grill to air dry before turning it back on.

FAQs related to How Long To Cook Chicken Breast On George Foreman Grill

Is George Foreman Grill bad for you?

Answers:

The only time George Foreman grills are bad for you is when they add fats and oils in the form of butter or oil to meats, chicken, fish and other kinds of foods. Instead use spray bottles filled with olive oil or cooking sprays when using a grill.

Is it safe to cook fish on a George Foreman Grill?

Ans:

Yes it is safe to cook fish on a George Foreman Grill but if you have a low budget then go for grill master oven instead because it has same features as that of a george foreman grill only difference being that it does not have non stick surface which can be harmful at times.

What can you cook in a George Foreman grill?

Ans:

You can cook any kind of meat including bacon, beef, chicken and even Tandoori Chicken in a George Foreman Grill. In addition, grilled vegetables such as eggplant, carrots and potatoes taste great in this machine.

You can also use a george foreman grill to make pizza by putting tomato sauce on the bread then add cheese and your favorite toppings. This way you will have a yummy personal pan pizza within minutes without any need for an oven at home.

Is George Foreman Grill healthy?

Ans:

The answer is yes because George Foreman Grills are designed in a way that helps to drain all excess fats from foods while cooking them so if you

want leaner food then go for it! After using any George Foreman grill, you will fall in love with your cooking tools due to its high performance rate and faster results.

Do you have to flip meat on George Foreman grill?

Ans:

George Foreman grills are designed in a way that they cook food evenly on both side so there is no need to flip meat while cooking them. This will not only save your time but also your effort to monitor the process of cooking food.

How long does it take to clean George Foreman Grill?

Ans: It takes only five minutes to clean up any George Foreman grill, all you have to do is wipe off excess foods with a wet cloth or sponge and you are done!

After one use, empty drip tray at bottom of grill because if you leave any breadcrumbs inside then they can burn next time when you turn on the machine which can be harmful.

Are burgers healthier on George Foreman grill?

Ans:

Well, one can easily tell that burgers are cooked by frying them with oil so yes they are less healthier but if you have a George Foreman grill then just use some cooking sprays instead of oil to enjoy grilled burgers without any extra fat on them.

Can you fry eggs on George Foreman Grill?

Ans:

Yes, you can fry eggs on George Foreman grill because it has the ability to cook bacon and other foods in same way like cooking an egg. All you have to keep in mind is that just add some non stick spray before cooking eggs or else they will stick to grill plate.

Can you put tin foil in a George Foreman Grill?

Ans:

You cannot put tin foil in George Foreman Grill because it will block the smoke and can be very harmful for you. Instead use a drip tray which is provided by machine only to collect excess fats while cooking food.

If you want grilled foods then just add some cooking spray instead of adding butter or oil and enjoy healthy and tasty meals every day!

Can you cook frozen french fries on a George Foreman grill?

Ans:

Yes, you can cook frozen french fries on a George Foreman grill and it will take only 2 to 5 minutes to get ready for eating! So no need to defrost fries anymore while cooking them.

You can add cheese sauce or ketchup or any other dip of your choice which tastes yummy when combined with crispy and warm french fries.

Hope this information was worth reading and helps you in making perfect dishes using George Foreman Grill without adding too much fats and oils in it.

Just be sure that you are using non stick surface so that food does not stick to grill plate while cooking and clean up process becomes very easy for you just after one use.

Can you use baking paper on George Foreman grill?

Ans:

You cannot use baking paper on George Foreman grill because cooking spray is more than enough to make your food tasty and tasty without adding too much fat on it.

When you start using any george foreman grill then you will fall in love with it due to its high performance rate and faster results without spending too much time and effort for cooking yummy appetizers, snacks and meals at home!

Final words about How Long To Cook Chicken Breast On George Foreman Grill

Having a George Foreman Grill in the kitchen is like having an extra cooking appliance on hand. It’s perfect for when you need to cook food fast and evenly, but don’t want it to dry out or burn.

If you’re not sure How Long To Cook Chicken Breast On George Foreman Grill, just keep reading this article one again and you will remember the exact answer.

If you’re looking for a quick and easy way to grill, then the George Foreman Grill is perfect. The best answer we found was that it would take about six minutes on the high setting, but there are many other ways of cooking chicken breast or any type of meat on this electric griddle.

We recommend seasoning your food before grilling as well as cleaning with some dish soap after each use–but don’t forget to remove all parts from inside!

In addition, if you have a new model, be sure not to leave it plugged in when not being used-this can cause damage over time. Overall these tips will help keep your grill running smoothly and allow more delicious meals at home!

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